Avocado Tuna Salad With Wild Arugula + Buttermilk Biscuit


2 tins of chunk albacore white tuna

½ avocado (smashed)

1 handful of wild arugula

1 tsp. of shallots (finely minced)

Smoked paprika (pinch)

Garlic powder (pinch)

Cumin (pinch)

1 tbsp. of mayonnaise

1 tbsp. of spicy Dijon mustard

1 tsp. fresh Meyer lemon juice

i tsp. of olive oil

Rice wine vinegar

Kosher salt & fresh ground black pepper to taste  

The How To…

Combine tuna, mayo, spices, avocado, shallots, and lemon juice in a bowl. Mix together until fully incorporated. Season with salt and pepper to taste.

In a small bowl, gently toss arugula, olive oil, rice wine vinegar, and salt. 

Slice and toast biscuit until warmed through. Plate up and dig in.