Walking into this casual industrial-chic eatery, you know within seconds what Aioli, it’s owner chef Michael Hackman, and his wife Melanie who works alongside him, are all about. Upon entering, you are greeted by the message inscribed on a large distressed wood framed chalkboard, “Locally owned restaurants return a total of 79% of their revenue to the local economy, compared to just 30% for chain restaurants”. Aioli fully embodies the concept of “locavorism”, a steadfast commitment to the surrounding community.
Chef Michael is local institution, who has spent the last 14 years honing his skills, working his way around some of the city’s best restaurants. With firmly planted roots in French/European cooking, Michael’s menu is studded with a bevy of savory, mouthwatering sandwiches, soups, salads, and side plates. Aioli caters to a loyal, and robust lunch crowd, but also offers some great breakfast, and juice bar options as well. Aioli is everything you want in a local restaurant, and definitely worth the trip to see what all the buzz is about.
Aioli is located at 7434 S. Dixie Hwy. West Palm Beach, FL 33405
Phone number: 561-366-7741