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Hello.

Welcome to my blog, where I talk about my most favorite things… food, libations, travel, and music.

Bon Appetit!

Trini-Style Braised Oxtail (With A Hint of Rum)

Trini-Style Braised Oxtail (With A Hint of Rum)

Photo Courtesy of Bobbi Lin

Photo Courtesy of Bobbi Lin

Oxtail is on my Mount Rushmore of meat cuts. Thank you to Food52 for featuring my food story, which is essentially an ode to my childhood growing up in Trinidad. Click HERE to check out the piece!

Mas Appetit Vibes: Insecure Summer '17

Mas Appetit Vibes: Insecure Summer '17

Shuck ‘Em, Slurp ‘Em: A Beginners Guide To Oysters

Shuck ‘Em, Slurp ‘Em: A Beginners Guide To Oysters